One of my other
sis's(not the one with the peaches)likes to
experiment with new dishes,so anyways she called me and said I have a new idea for cobbler,so she told me instead of
using a can of peaches for peach cobbler use a large can of pineapple tidbits.so I did and it was really good,it was really sweet though.My hubby loves pineapple so he really liked it.This recipe turns out a little gooey,so if you like more
bready recipe you may not like this one..

RECIPE:one stick of butter melted in 9x13 pan..
one large can sliced peaches or one large can pineapple tidbits.
one cup milk.one cup sugar.one cup
self rising flour.
pour peaches or pineapple( juice and all) over butter.
then mix the next three
ingredients and pour over butter and fruit.
bake @350 degrees until top is golden brown..serve with vanilla ice cream...
I've never made pineapple cobbler before. This is the recipe we sometimes use with my blackberries. Cobblers are good with just about any fruit!
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