Monday, July 20, 2009

FREEZING FOR WINTER

I have been busy this past week freezing my green beans and several different kinds of squash.The squash I just wash them and then slice, and l put one layer at a time in one gallon freezer bags with wax paper between each layer,then freeze,when ready to eat just get out the amount you want put in frying pan with a little olive oil and garlic salt,when browned on both sides sprinkle with a little sugar and Parmesan cheese..


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3 comments:

  1. Janet,July 24, 2009 at 8:25 PM

    If I get a little too much squash, I might try this. I have frozen squash before, but not this way, this seems very easy. Squash bread is good, too, with your extra squash and it freezes really well.

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  2. Kentucky Farm GirlJuly 25, 2009 at 5:49 AM

    I froze a few bags of these yesterday. Thanks or the tip.

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  3. StacyJuly 25, 2009 at 12:48 PM

    You don't have to blanch them first? I like your way A LOT better!

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