know I talk a lot about food,but that is what keeps us alive right??well this is one of the patty pan squash I told you about in the post before this one,My mom gave me some of them off of that weird plant,anyway you slice this from the side(I know it doesn't have a side)But just slice it and take the seeds out and fry in a little olive oil or butter,not to much you don't want them to be greasy,sprinkle with garlic salt with parsley,and sprinkle with a little sugar(I use splenda)brown on both sides,you can also use zucchini or yellow squash,this stuff is delish..
Wednesday, July 15, 2009
GOOD EATING
I
know I talk a lot about food,but that is what keeps us alive right??well this is one of the patty pan squash I told you about in the post before this one,My mom gave me some of them off of that weird plant,anyway you slice this from the side(I know it doesn't have a side)But just slice it and take the seeds out and fry in a little olive oil or butter,not to much you don't want them to be greasy,sprinkle with garlic salt with parsley,and sprinkle with a little sugar(I use splenda)brown on both sides,you can also use zucchini or yellow squash,this stuff is delish..
know I talk a lot about food,but that is what keeps us alive right??well this is one of the patty pan squash I told you about in the post before this one,My mom gave me some of them off of that weird plant,anyway you slice this from the side(I know it doesn't have a side)But just slice it and take the seeds out and fry in a little olive oil or butter,not to much you don't want them to be greasy,sprinkle with garlic salt with parsley,and sprinkle with a little sugar(I use splenda)brown on both sides,you can also use zucchini or yellow squash,this stuff is delish..
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